01 / ABOUT THE PLACE
About this place
Behind its craggy, rock-like exterior lies an unexpectedly moist, tender interior. Anyone stopping by bakery HIMMEL in Ookayama will quickly find their eye drawn to the signature krapfen. Fried at high heat, the outer surface turns nicely browned and aromatic, while inside it yields into a soft, custardy texture reminiscent of French toast, balanced by the gentle acidity of raisins and a mellow, understated sweetness.
The showcase and shelves feature authentic German breads shaped by the baker's training in Germany. Heavy rye breads made with wild yeast deliver a pleasant sourdough tang and a nourishing, complex grain flavor that deepens with every chew. From sesame-crusted Sesambrot to traditional pretzels and whimsical mouse-shaped rolls named Chu-Chu, the shop offers an approachable taste of German baking culture.
The laugen croissant—dipped in the same lye solution used for pretzels before baking—is another staple that draws regular customers back. Topped with toasted sesame seeds and just the right amount of salt, its flaky, layered pastry pairs equally well with a light midday snack or an evening glass of wine. Alongside these classic styles, the bakery also stocks familiar Japanese savory and sweet breads, including tomato cheddar rolls packed with basil and melted cheese, baked curry buns, and seasonal fruit danishes.
Doors open at 7:30 in the morning, making it convenient to pick up breakfast before work or over the weekend. While there are no dine-in seats, you can take away a coffee for a morning stroll or carry home a paper bag of your favorite loaves for the kitchen table.
